Since the beginning of last winter, the climate has been relatively stable, which makes the tea plants grow well. During the spring bud germination period, continuous low temperatures occur, and the tea grows slowly. The brewing taste is better than ever. Chen-Yi Wang, director of Pinglin Farmers’ Association, said that the variety “Chin-Shin-Oolong” used in northern Taiwan to make tea bags for planting is commonly known as “seed tea.” In the early days of tea sales, it was customary to use square felt paper to pack the tea leaves in units of 4 tael (1 tael/tl=600g) and then use the seal to cover the name of the store. Over time, this kind of tea bag made of “seed tea” is called “seed tea bags”, and is the Paochong tea we know today.

NTPC Tea — Wenshan Paochong Tea Evaluation is the most significant evaluation competition in New Taipei City. About 1400 tea products participated in this year’s spring evaluation. It takes five days for the assessment and screening. The tea products participating in the review pass the pesticide test before the selected tea products are classified into five grades, from the special prize to the excellent award, according to the quality, then uniformly packaged and sealed by the general assembly before they can be sold on the market, The Champion Teas listed on the market is through a complete evaluation process, and the quality and safety are guaranteed. Champion teas are scheduled to be on the market on May 24. Those who like to try it may order from May 2 to 24 and enjoy a 75% discount on the early bird price.